How Do You Make Oven-Fried Potatoes. Elegantly simple in preparation but savory and full of flavor, these potatoes are perfect when served with steak, salmon, seitan or whatever else is for dinner. Preheat the oven to 400 degrees f (200 degrees c). They make a wonderful side for sandwiches and meats, as well as, a snack or appetizer. Bake at 425 degrees for about 20 minutes, or until tender and browned. Sprinkle with seasoned salt and stir until well combined. these fried potatoes in the oven use just five ingredients, not counting the salt and pepper you will add to these potatoes to taste. Place in a single layer on a baking sheet. Here is my simple recipe for potato wedges fried in the oven. The addition of onions makes them even more. if you love crispy potatoes, these oven fried potatoes and onions are the easiest way to satisfy your craving. With a few adjustments to seasoning, to suit your own family's taste you can really make these your own. Once again my favorite ingredient, the lard, did not disappoint me. making oven fried potatoes is easy. In a large bowl, drizzle olive oil over the potatoes.
from www.bigoven.com
Preheat the oven to 400 degrees f (200 degrees c). With a few adjustments to seasoning, to suit your own family's taste you can really make these your own. Place in a single layer on a baking sheet. making oven fried potatoes is easy. Elegantly simple in preparation but savory and full of flavor, these potatoes are perfect when served with steak, salmon, seitan or whatever else is for dinner. Sprinkle with seasoned salt and stir until well combined. They make a wonderful side for sandwiches and meats, as well as, a snack or appetizer. Once again my favorite ingredient, the lard, did not disappoint me. Bake at 425 degrees for about 20 minutes, or until tender and browned. In a large bowl, drizzle olive oil over the potatoes.
Oven Fried Potatoes
How Do You Make Oven-Fried Potatoes Bake at 425 degrees for about 20 minutes, or until tender and browned. Once again my favorite ingredient, the lard, did not disappoint me. if you love crispy potatoes, these oven fried potatoes and onions are the easiest way to satisfy your craving. Here is my simple recipe for potato wedges fried in the oven. making oven fried potatoes is easy. Bake at 425 degrees for about 20 minutes, or until tender and browned. Place in a single layer on a baking sheet. They make a wonderful side for sandwiches and meats, as well as, a snack or appetizer. The addition of onions makes them even more. In a large bowl, drizzle olive oil over the potatoes. Sprinkle with seasoned salt and stir until well combined. Elegantly simple in preparation but savory and full of flavor, these potatoes are perfect when served with steak, salmon, seitan or whatever else is for dinner. Preheat the oven to 400 degrees f (200 degrees c). these fried potatoes in the oven use just five ingredients, not counting the salt and pepper you will add to these potatoes to taste. With a few adjustments to seasoning, to suit your own family's taste you can really make these your own.
